2019 MICHELIN BIB GOURMAND RESTAURANT
WHAT PEOPLE ARE SAYING
"The combined effect of the food, staff and ambience was phenomenally relaxing. The blending of cuisine is to be admired. A great place to come, relax and enjoy it all." - Giselle
"BONE MARROW IS INSANE!!!"
"WOW! So much fun, it was a great experience + unique and fun! Very creative dishes. Seating is very comfy, you feel at home here." - Ellie
"#NYAR - Not Your Average Restaurant!" - Joyce
"The tri tip is AMAZING! I'm a big fan of barbequed and smoked meats, the tri tip here is, by far, my favorite" - Mike
Rib-sticking Caribbean delights pop at Bloomingdale's new Spark
The Washington Post
by Tom Sietsema | February 23, 2018
Jenna Mack had no interest in becoming a restauranteur. An events professional, she bought Old Engine 12 in Bloomingdale more for the party space than anything else.
Reimagined Spark Brings Funky Fair Foods to Bloomingdale
Eater - Washington, DC
by Tierney Plumb | February 1, 2018
Bloomingdale’s Old Engine 12 restaurant enters a new chapter this month, swapping its clunky furniture for comfortable seating and refining its menu to include creative sharable plates and whimsical desserts.
Dig Into Caribbean Food in This 19th-Century Firehouse
by Mimi Montgomery | January 29, 2018
Caribbean street food and whimsical desserts will replace bar snacks at a new restaurant in a 121-year-old fire station in Bloomingdale.