Let Chef Peter make your Christmas dinner planning a little easier and a lot tastier this year. Please place all orders by 5pm on December 19th. Pick-up on Sunday, December 23, 2018. Chef Prime will provide you with complete reheating instructions for a perfect holiday meal.
After your order is placed, our holiday promotion manager will confirm your order via email and arrange payment.
Whole Bone-In Ham with Guava Allspice Glaze or Scotch Bonnet Pineapple Glaze - $160/whole ham (serves 10-12) or $90/half (serves 4-6)
Jerk Rotisserie Turkey - $180 (serves 8-10)
Jerk Brisket - $34/lb
Smoked Cheddar Mac & Cheese - $50/half pan (serves 4-6)
Coconut Collards - $14/quart (serves 2-4)
Brown Butter Mash - $16/quart (serves 2-4)
Sweet and Spicy Plantain Stuffing - $18/quart (serves 2-4)
Green Rice - $14/quart (serves 2-4)
Cheesecake and Chocolate Torte $8/each
All prices are subject to 10% DC Sales Tax